Ingredients 
Shrimp Salad:
1 lb cooked shrimp, peeled and deveined
2 cups mixed greens (lettuce, arugula, spinach)
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/4 cup fresh dill, chopped
1 avocado, sliced (optional)
Lemon-Dill Dressing:
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon honey
2 tablespoons fresh dill, chopped
1 clove garlic, minced
Salt and pepper to taste
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