Instructions 
In a large bowl, combine the cooked shrimp, mixed greens, cherry tomatoes, cucumber, red onion, and fresh dill. Toss gently to combine.
In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, honey, chopped fresh dill, minced garlic, salt, and pepper until well combined.
Pour the lemon-dill dressing over the shrimp salad and toss gently to coat all the ingredients evenly.
Serve immediately, garnished with avocado slices if desired.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 250 kcal | Servings: 4 servings
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