8 oz cream cheese, softened 
¼ cup granulated sugar 
1 large egg 
1 tbsp all-purpose flour 
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
Mix Dry Ingredients:
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugar:
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the mashed bananas, sour cream, and vanilla extract until well combined.
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