Cream Cheese Banana Bread

Combine Wet and Dry Ingredients:
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.

Prepare Cream Cheese Filling:
5. In a separate bowl, beat the cream cheese, sugar, egg, and flour together until smooth and creamy.

Assemble Bread:
6. Pour half of the banana bread batter into the prepared loaf pan. Spoon the cream cheese filling on top, spreading it evenly. Pour the remaining banana bread batter over the cream cheese layer.

Bake:
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it with aluminum foil.

Cool and Serve:
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!

Indulge in the heavenly combination of sweet bananas and rich cream cheese, making this Cream Cheese Banana Bread a delightful treat for any occasion!