Recipe Items
Standard flour, measuring 2 cups
1/3 cup baking soda
A small pinch of salt
Baking soda, half a teaspoon
1/2 cup unsalted butter, cut into small pieces and allowed to cool.
one measuring cup buttermilk
twelve small cubes mozzarella
cheese A quarter cup melted
butter Garlic powder, measuring 1 teaspoon
A tablespoon chopped fresh parsley
Prepare
First, line a baking sheet with parchment paper and preheat the oven to 425°F or 220°C. 12.
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