This is called “White Pizza” and it’s the only kind my family will eat!

1 pound pizza dough (store-bought or homemade)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1/2 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper to taste

Fresh basil for garnish

Directions:

Preheat Oven: Set your oven to 450°F (232°C). Place a pizza stone inside to preheat, if available; otherwise, a baking sheet will suffice.

Prepare Dough: On a floured surface, stretch the pizza dough to about 12 inches in diameter. Transfer it to parchment paper for easy movement.

Add Garlic and Oil: Brush the dough with olive oil, then evenly distribute the minced garlic over the top.

Mix Cheeses: In a bowl, combine ricotta, half of the mozzarella, Parmesan, thyme, and red pepper flakes. Season with salt and pepper.

Assemble Pizza: Spread the cheese mixture over the dough, leaving a border for the crust. Top with the remaining mozzarella.

Bake: Transfer the pizza (on parchment) to the preheated stone or baking sheet. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.

Garnish and Serve: Cool slightly, then sprinkle with fresh basil. Slice and serve warm.

Variations & Tips:

Add Veggies: Elevate your white pizza with toppings like sautéed spinach, mushrooms, or artichoke hearts.

Protein Options: Consider adding cooked, crumbled Italian sausage or slices of grilled chicken for a protein punch.

No Pizza Stone? Use an inverted baking sheet for a similar baking effect.

Dough Prep: Make your dough ahead and store it in the fridge. Allow it to reach room temperature before stretching.