In a large mixing bowl, whisk together instant vanilla pudding mix and milk until smooth and thickened.
Fold in whipped topping until well combined and no streaks remain.
Add crushed pineapple, diced strawberries, mini marshmallows, and shredded coconut (if using) to the bowl. Gently fold until all ingredients are evenly distributed and coated in the pudding mixture.
Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.
Before serving, garnish with fresh strawberries if desired.
Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour and 10 minutes | Kcal: 180 kcal | Servings: Serves 6-8
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