pice Up Your Dinner with Fiesta Lime Chicken and Avocado Salsa!

Directions:

For the Fiesta Lime Chicken:
1. Combine all Fiesta Lime Rub ingredients in a small bowl. Rub the mixture evenly over the chicken breasts. Let the chicken sit for 30 minutes at room temperature or marinate in the refrigerator for up to 8 hours, then allow it to come to room temperature before cooking.
2. Stovetop:** Heat a grill pan or skillet over medium-high heat. Add the chicken and cook undisturbed for 3-5 minutes, until browned on one side. Flip, cover, reduce heat to medium, and cook for an additional 5-7 minutes until cooked through. Allow the chicken to rest for 5 minutes before slicing.
3. **Grilling:** Preheat the grill to medium heat (375-450°F). Grill the chicken for 5-7 minutes per side, until cooked through. Let it rest for 5 minutes before slicing.

For the Avocado Salsa:
1. In a large bowl, combine all ingredients except for the avocados. Chill for 30 minutes to 24 hours to allow the flavors to meld.
2. Before serving, gently fold in the diced avocados. Adjust seasoning with additional salt, pepper, and jalapeno seeds for more heat if desired.

Prep Time: 15 minutes | **Cooking Time:** 10-14 minutes | **Total Time:** 25-29 minutes + marinating time | **Servings:** 4

With just a few simple steps, you’ll have a vibrant and flavorful dish that’s sure to impress. Get ready to spice up your dinner table with this Fiesta Lime Chicken and Avocado Salsa!