My grill grate is turning a little orange and rusty looking. My mother-in-law says it’s safe to use but I’m not so sure. Thoughts?

Proper maintenance not only extends the life of your grill grates but also ensures the safety and quality of your food:

5. Keep the grates dry: After cleaning, make sure to thoroughly dry the grates to prevent rust. If possible, store them inside to protect from the weather.

6. Regular oil seasoning: Frequent oiling post-use forms a protective barrier against moisture and helps prevent rust.

7. Use a grill cover: When not in use, covering your grill can significantly reduce exposure to moisture and other elements that contribute to rust formation.

Ultimately, if rust becomes a recurring issue or the grates are significantly damaged:

8. Consider a replacement: Investing in new grill grates can often be the safer and more cost-effective solution in the long run.

9. Choose the right material: When selecting new grates, consider stainless steel or coated cast iron for their resistance to rust.

While it’s understandable that your mother-in-law considers the rusty grill grates safe to use, it’s prudent to exercise caution. A little rust may not pose an immediate health risk, but regular consumption and heavy accumulation could. Clean the grates carefully, maintain them well, and when in doubt, replace them. This way, you can continue to enjoy grilling season without worry, ensuring that the delicious food you serve is matched by a commitment to safety and quality.