Lemon has many virtues that are often unknown both for health and for culinary or hygienic and practical use. Here are some useful tips for using it and freezing it remains the best way to have it all year round.
The most logical one: freeze your lemons so you have plenty of them
No need to wait for the right season. By freezing them, your lemons retain their many properties and you can have them whenever you want, but especially when you need them and for an appropriate use.
Lemon juice for better digestion and effective treatment of inflammation
Drinking lemon juice as soon as you wake up helps to start the day better. For several reasons: the citric acid and pectin contained in the fruit have many qualities. They help with better digestion, they are excellent detoxifiers, they prevent heart disease and inflammation.
Zest for maximum « pep »
Grating lemon peel has many advantages. In cooking, the zest will enhance the taste of many savory or sweet dishes by providing acidity.