**Instructions:**
1. **Heat** the olive oil in a large pot over high heat. Add the minced garlic and finely chopped onion, cooking for about 1 minute.
2. **Add** the chopped red bell pepper and cook until the onion is translucent.
3. **Add** the lean ground beef, breaking it up as it cooks.
4. **Once** the beef is browned, add the crushed tomatoes, drained red kidney beans, beef broth, uncooked elbow macaroni, and all the spices.
5. **Stir** everything together, bring to a simmer, then reduce the heat to medium. Cover and cook for about 12 minutes, until the macaroni is al dente (cooked but still firm).
6. **Turn off** the heat but leave the pot on the stove. Stir in half of the shredded cheese, adjusting the salt and pepper to taste.
7. **Top** with the remaining cheese, cover, and let it sit for about 2 minutes until the cheese melts.
8. **Sprinkle** with fresh cilantro, if desired, and serve immediately.
Enjoy this delicious and comforting Chili Mac and Cheese recipe with your loved ones!
Chili Mac and Cheese