Ingredients:
– 1 pound dry rotini pasta
– 8 ounces sharp white cheddar cheese, sliced into cubes
– 2 cups diced dill pickles, plus more for topping
– 1 tablespoon chopped fresh dill, plus more for topping
– 1 tablespoon chopped fresh chives, plus more for topping
– ¾ cup mayonnaise (store-bought or homemade)
– ½ cup sour cream
– ⅔ cup pickle juice (from the pickle jar)
– ½ white onion, minced
– 2 cloves garlic, minced
– ½ teaspoon kosher salt
– ¼ teaspoon ground black pepper
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