Ingredients:
For the cookies:
– 200 g wheat flour
🍞 – 100 g sugar 🍬
– 100 g butter (at room temperature) 🧈
– 2 eggs 🥚
– 1 teaspoon vanilla 🌿
extract – 1 teaspoon baking powder 🌾
– Pinch of salt
200 g butter (at room temperature) 🧈
– 400 g 🍬 caster sugar
– 1 teaspoon vanilla extract
🌿 – 2 tablespoons 🥛 milk
For the filling:
– 200 g raspberry jam 🍓
For decoration:
– Powdered sugar for sprinkling 🍬
🧑🍳 **Preparation :**
1. Preheat the oven to 180°C and line a baking tray with baking paper.
2. **Cookie preparation**:
– Cream the butter and sugar until fluffy.
– Add the eggs one by one, then the vanilla extract.
– In a separate bowl, whisk together the flour, baking powder and salt.
– Gradually add the dry ingredients to the butter mixture and mix until a smooth batter forms.