Ingredients:
2 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda ½ teaspoon baking powder
3/4 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
¼ teaspoon almond extract 1 21-ounce can cherry pie filling 1 cup powdered sugar (for glaze) ½ teaspoon vanilla extract (for glaze) ¼ teaspoon almond extract (for glaze)
2-3 tablespoons milk (for glaze)
Instructions:
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