Ingredients:
– 4 large bell peppers
– 1 lb lean ground beef
– 1 ounce taco seasoning
– 1/2 onion, diced
– 1 can chopped green chiles (4.5 ounce can)
– 1/4 cup Red Enchilada Sauce (Medium)
– 2 cups Mexican blend cheese, shredded
Directions:
continued on next page