Cheese Tortellini with Butter Garlic Sauce

Introducing a timeless and delightful dish that will quickly become a family favorite: Cheese Tortellini with Butter Garlic Sauce. This simple yet flavorful recipe brings comfort and satisfaction to the table, perfect for any occasion. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this dish is sure to impress with its rich, buttery goodness and aromatic garlic undertones.

Ingredients:
1 package of cheese tortellini
4 tablespoons of butter
4 cloves of garlic, minced
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Tortellini:

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain the tortellini and set aside.
Prepare the Butter Garlic Sauce:

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.