Baked Farfalle with Meat Sauce and Béchamel
Ingredients: For the farfalle: 300 g farfalle (butterfly noodles) Salt for the pasta water Für die Meat Sauce: 500 g minced beef 1 onion, finely chopped 2 garlic cloves, finely chopped 1 carrot, diced 1 celery stalk, diced 400 g canned tomatoes (diced) 2 THE Tomatenmark 150 ml Rotwein (optional) 1 tsp dried oregano 1 … Lire plus