Ingredients:
1 ½ lbs ground beef
1 onion, finely chopped
2 cloves garlic, minced
2 cups enchilada sauce
1 can (15 ounces) black beans, drained and rinsed
1 can (7 ounces) diced green chiles, drained
12-14 flour or corn tortillas
1 ¼ cup shredded cheddar cheese 1 ¼ cup shredded Monterey Jack cheese
1 avocado, peeled, seeded, diced
1 tablespoon lemon juice 1/2 cup diced tomato
1/4 cup chopped cilantro 1 jalapeno, seeded and minced
Instructions:
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