very comparable to birria tacos. The most expensive part is the Chuck roast but I buy it when it’s on sale for $4.99 lb so it came to about $24. Au jus packet seasoning, ranch packet seasoning, 1/4 stick of butter, jar of peperoncinis, corn tortillas, and a bag of shredded mozzarella cheese.
Follow the Mississippi pot roast instructions to cook in the crockpot then shred your meat after the 8 hours (I cook mine for 9-12 hours for a work day and it comes out perfect as well)
I dip both sides of the corn tortilla in the juice/broth from the meat
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