Ingredients:
Pistachio Sponge Cake:
1 cup shelled pistachios, finely ground
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
4 large eggs, room temperature
1 cup granulated sugar
1/2 tsp vanilla extract
1/2 cup unsalted butter, melted and cooled
Raspberry Gelée:
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