Ingredients:
For the Beef:
1 pound beef steak, thinly sliced 
2 tablespoons cornstarch
1/2 teaspoon baking soda
Mix in a bowl and set aside while preparing the sauce.
For the Sauce:
1 1/4 cups beef or chicken broth
1 tablespoon cornstarch
3 tablespoons low-sodium soy sauce
3 tablespoons oyster sauce
Mix in a bowl and set aside.
For the Vegetables:
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