Here is a recipe to prepare a delicious braided brioche bread, perfect for breakfast or snack:
Ingredients:
For the dough:
500g of flour type 00
100g of sugar
10g of active dry brewer’s yeast (or 25g of fresh brewer’s yeast)
200 ml of warm milk
2 eggs
80g of soft butter
A pinch of salt
For the finish:
1 egg yolk
1 tablespoon of milk
Granulated sugar (optional)
Procedure:
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