‼️GRILLED BEEF WITH GREEN PEPPERCORNS AND ONIONS‼️

1. Preparation:
Slice the beef steak into strips about 1/2 inch thick.
Crush some of the green peppercorns slightly to release their flavor.
2. Marinate the Beef:
In a bowl, mix the beef strips with olive oil, minced garlic, crushed green peppercorns, salt, and pepper.
Let it marinate for at least 30 minutes to allow the flavors to infuse.
3. Grill the Beef:
Heat a grill pan or outdoor grill to medium-high heat.
Grill the beef strips for about 2-3 minutes on each side, depending on your desired level of doneness.
4. Cook the Onions:
In a separate pan, sauté the sliced onions until they are soft and slightly caramelized.
5. Serve:
Arrange the grilled beef strips on a plate with the sautéed onions.
Sprinkle fresh green peppercorns on top for garnish.
Serve with sliced fresh red chili peppers if desired for an extra kick.
Enjoy your delicious grilled beef with green peppercorns and onions!